Betekenis van:
hard cheese

Voorbeeldzinnen

1. Hard cheese
2. semi-hard cheese
3. Hard, semi-hard and semi-soft cheese
4. The older the cheese becomes and the longer it ripens, the firmer and drier it becomes, thus producing hard cheese.
5. “Boerenkaas” is a (semi-)hard cheese made from raw milk from cattle, goats, sheep or buffalo.
6. ‘Pecorino Romano’ PDO is a hard, cooked cheese produced exclusively from fresh full-fat sheep’s milk obtained from sheep bred in the area stated in paragraph 4(3).
7. The older the cheese becomes and the longer it ripens, the firmer and drier it becomes, thus producing hard cheese. Examples of names of products are “Goudse Boerenkaas”, “Goudse Boerenkaas met kruiden”, “Edammer Boerenkaas”, “Leidse Boerenkaas”, “Boerenkaas van geitenmelk” and “Boerenkaas van schapenmelk”.
8. ‘Pecorino Romano’ PDO is a hard, cooked cheese produced exclusively from fresh full-fat sheep’s milk obtained from sheep bred in the area stated in paragraph 4(3). When it is marketed for human consumption it is cylindrical in shape with flat sides and the diameter of its flat sides is between 25 and 35 cm.